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THE HIGHEST CONCENTRATION OF FLAVONOIDS
THE LOWEST CONCENTRATION OF WAX
A LONGER MATURATION TIME
Flavonoid is the main propolis chemical component. Such elements act in the circulatory system as anti-inflammatories and stimulants (for a higher efficacy in disease fighting)
Therefore, the concentration of flavonoids is the main indication of the propolis quality. Such concentration in GREEN PROPOLIS is the highest one in the market. That is why it is the most effective, why it has the highest quality. And it is the most sold worldwide.
Wax is extracted together with propolis. It is deemed impure, since, when in high amounts, it makes propolis difficult for a pleasant consumption, and it does not contribute as a nutrient. GREEN PROPOLIS has minimal amounts of wax, so the concentration of nutrients per part is much higher, besides being more pleasant to consume.
Just like wine, propolis also needs a rest period of time (maturation). This is necessary because every product that has alcohol in their composition requires a maturation time. Propolis uses alcohol for it to be extracted, and for this reason, at least 6 months are required to achieve good quality.
In Brazil, upon complying with its commitment to the full quality of its products, they make GREEN PROPOLIS rest for ONE YEAR, a period of time considered ideal for maturation purposes, and that both domestic and international markets recognize as an indication of the world's best propolis.
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